The Black Garlic is a new style of garlic which it was developed by the Japanese, almost by chance. It is a kind of garlic which results from a special method of preparation: a process of fermentation (3-4 weeks) with a particular temperature and humidity. The Japanese researchers discovered the black garlic after different tests and process, while they were trying  to find a garlic with a soft smell. The presentation, at first glance, is not very attractive, as it has an unusual appearance and slightly sticky texture,but when the Japanese researchers analyzed its composition, they realised that they have discovered one of the products with more health beneficial properties that it is possible to find in the Earth. They proved that the properties of this garlic were multiplied by 10, and that the consumption of only a glove, it would provide the benefits of a whole raw bulb, without the problems of the smell of garlic. The consumption of Black Garlic became widespread in Japan and, nowadays, it is consumed  by the 10% of the population.

The Purple Garlic from Las Pedroñeras has been recognized scientifically as the one who provides the best benefits for its consume,  laying down a quite clear difference regarding to others varieties of garlic, as for its taste and properties. At present, Garlic Première is developing an important production of Black Garlic, using the best Purple Garlic from Las Pedroñeras.

If you are interested to acquire the Black Garlic from Garlic Première, please do not hesitate to contact us to inform you about the available production and delivery time. We hope that these new style of the Purple Garlic from Las Pedroñeras it would be an authentic revolution in the food and health Spanish sector.

Submit your request for information here.