Spanish oil
Olive oil is the main cooking oil in countries surrounding the Mediterranean Sea.
Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings. It is also used with foods to be eaten cold. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing.
The taste of the olive oil is influenced not only by the soil on which the olive trees grow, but also by the moment when the olives have been harvested and ground.
Spain is the first world olive producer and, consequently, in the securing of virgin olive oil and its derivatives. During the campaign 2006/2007 there was prepared a whole of 850.000 tons of virgin olive oil. In Spain 32 Denominations of Origin exist Protégées (DOP) of virgin olive oil and extra, each of them ruled by their own articles of association, taking care of the quality of the oils for them produced and marking rules of cultivation, of collection, of making, of bottling and of labeling. All of them are compromised by the final quality of the product, across rigorous quality controls. Especially because for the long time there has been, in many countries, famous cases of corruption and adulteration of the olive oil.
The main olive varieties are a separate chapter, but it is necessary to quote at least those of major production or diffusion, for the olive geography of Spain. These are: picual, cornicabra, arbequina, manzanilla, hojiblanca, lechín (this one in its different areas, of which it takes the by-name: lechín of Granada, lechín of Seville, etc.), blanqueta, empeltre, pointed (it would cause of the Baena region), farga, villalonga and some others, up to giving a whole of more than 500, according to the catalog of the Advice Oleícola Internacional that grants Spain.
Garlic Première have pleasure in offering its products for the needs of its customers, in the format and size most convenient for them, with or without our brand, but offering always with the same guarantee of quality. Please press here should you require any further information.
Products Overview of Garlic Première .
We are specialists on the distribution of Morado Garlic From Las Pedroñeras a variety of Spanish Garlic internationally catalogued as the best garlic in the world. However, we also offer a different variety of products from Castilla La Mancha, as wine and oil, due to the fact that Castilla La Mancha is one of the biggests wine and olive growing region, which production excels because of its quality:
Purple Spanish Garlic The best variety of spanish garlic.
White Spanish Garlic Variety of garlic cultivated in Castilla La Mancha.
Spring Spanish Garlic The erliest variety of garlic cultivated in Castilla la Mancha.