Spring spanish garlic
Spring Spanish garlic cultivated in Castilla La Mancha.
The Spring garlic is the first variety of garlic of the season, with a mild flavor. The bulb has an irregular form, but with the cloves very marked. Its violet color can confuse it with the Purple garlic, but its quality and flavor can only be compare to the White Spanish garlic.
Products Overview of Garlic Première .
We are specialists on the distribution of Morado Garlic From Las Pedroñeras a variety of Spanish Garlic internationally catalogued as the best garlic in the world. However, we also offer a different variety of products from Castilla La Mancha, as wine and oil, due to the fact that Castilla La Mancha is one of the biggests wine and olive growing region, which production excels because of its quality:
Purple Spanish Garlic The best variety of spanish garlic.
White Spanish Garlic Variety of garlic cultivated in Castilla La Mancha. Spring Spanish Garlic The erliest variety of garlic cultivated in Castilla la Mancha.
Black Garlic The garlic with the maximum properties in the world.
Spanish Onion Onion cultivated in Castilla La Mancha.
Manchego Wine Wines from La Mancha, one of the best spanish wine.
Spanish Oil Spanish oil from La Mancha, it is known like the Spanish liquid gold.